Making mushroom gummies with lemon tek involves a few steps:

  1. First, you’ll need to prepare the mushrooms using the lemon tek method. To do this, finely chop or grind your dried mushrooms and place them in a glass or ceramic container. Squeeze the juice of one or two lemons over the mushrooms and let them sit for 20-30 minutes, stirring occasionally. The acidic lemon juice will break down the psilocybin in the mushrooms into psilocin, which is more readily absorbed by your body.
  2. Once your mushrooms are prepared, you’ll need to make a gummy mixture. You can use pre-made gummy mix or make your own by combining gelatin, fruit juice, and sugar in a saucepan over low heat. Stir the mixture until the gelatin and sugar have dissolved, then remove from heat.
  3. Add the lemon tek mushrooms to the gummy mixture and stir well to combine. You can adjust the amount of mushrooms to your desired potency, but a common ratio is 1 gram of dried mushrooms per 1 gummy.
  4. Pour the mixture into a silicone gummy mold and refrigerate for several hours or until firm. Once the gummies are set, pop them out of the mold and store them in an airtight container in the fridge or freezer.

It’s important to note that consuming psilocybin mushrooms can have powerful effects on your mind and body, and should be approached with caution and respect. Always start with a low dose and work your way up slowly, and never consume mushrooms if you are feeling anxious, depressed, or in an otherwise negative headspace. Additionally, be sure to research the legal status of psilocybin in your area before attempting to make or consume mushroom gummies.

Please note that consuming psilocybin mushrooms can have legal and health implications, and may be illegal in your area. Please ensure that you are legally allowed to consume psilocybin in your region before attempting to use it. It is also important to exercise caution and safety when handling psilocybin products and to keep them away from children and pets.

Check out mushroom packaging out below!

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